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DUBLIN--(BUSINESS WIRE)--Sep 12, 2022--
The "Vegetable Seed Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to ResearchAndMarkets.com's offering.
The global vegetable seed market reached a value of US$ 5.64 Billion in 2021. Looking forward, the publisher expects the market to reach a value of US$ 7.31 Billion by 2027, exhibiting a CAGR of 4.42% during 2021-2027.
Companies Mentioned
Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Vegetable seed is an embryonic plant enclosed in a protective outer covering of crops that are usually grown in gardens and on farms. It consists of an embryo, endosperm, and seed coat that form the nutritive tissue of the seed. Cabbage, lettuce, tomato, onion, melon, sweet pepper, okra, eggplant, hot pepper, sweetcorn, and Chinese cabbage are some of the common vegetables containing seeds. Quality vegetable seeds contain large amounts of proteins, starch and nutrients and are the most efficient means of propagating vegetables and crops.
The significant growth in the food and beverage (F&B) industry across the globe is creating a positive outlook for the market. In line with this, vegetable seeds are widely being incorporated in meals and dietary plans of consumers due to the increasing demand for foods with higher nutritional characteristics and health advantages.
Apart from this, the introduction of organic vegetable seeds produced using bio-fertilizers, biopesticides, and organic manure is providing an impetus to the market growth. This can be attributed to the lower impact of these seeds on the environment.
Additionally, the increasing employment of gene-editing technology to meet the escalating demand for genetically modified vegetable seeds that impart traits such as disease resistance, increased yield, and reduced risk of crop spoilage is positively impacting the market growth.
Moreover, the extensive utilization of biotechnology tools to grow a variety of vegetables with improved agronomic performance and adaptability to climatic conditions is influencing the market growth. Other factors, including the decreasing arable land, rising demand for hybrid vegetable seeds, and the incorporation of vegetable seeds in snacks and ready-to-eat (RTE) food items, are anticipated to drive the market further toward growth.
Key Questions Answered in This Report:
Key Topics Covered:
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Vegetable Seed Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Type
7 Market Breakup by Crop Type
8 Market Breakup by Cultivation Method
9 Market Breakup by Seed Type
10 Market Breakup by Region
11 SWOT Analysis
12 Value Chain Analysis
13 Porters Five Forces Analysis
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
For more information about this report visit https://www.researchandmarkets.com/r/f0zc5z
View source version on businesswire.com:https://www.businesswire.com/news/home/20220912005830/en/
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KEYWORD:
INDUSTRY KEYWORD: ORGANIC FOOD RETAIL OTHER NATURAL RESOURCES AGRICULTURE NATURAL RESOURCES FOOD/BEVERAGE
SOURCE: Research and Markets
Copyright Business Wire 2022.
PUB: 09/12/2022 12:17 PM/DISC: 09/12/2022 12:17 PM
http://www.businesswire.com/news/home/20220912005830/en