Dining in the dark: Brussels eateries tackle energy crunch

BRUSSELS (AP) — While European Union nations are still mulling a cap on gas prices, some businesses are more in a hurry for solutions to the continent's energy crisis.

In Brussels, the epicenter of the EU, restaurant owners have imagined how a future without gas and electricity would look like for gourmets.

The guests at the dinner served at the Brasserie Surrealiste and cooked by Racines employees this week were the first to experience it: No ovens, no stoves, no hot plates, no coffee machines and no light bulbs.

Still, great food.