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DUBLIN--(BUSINESS WIRE)--Oct 3, 2022--
The "Gluten-free Products Market by Type, Form, Distribution Channel, and Source - Global Forecasts to 2029" report has been added to ResearchAndMarkets.com's offering.
This report provides an in-depth analysis of the gluten-free products market across five major geographies and emphasizes on the current market trends, market size, market shares, recent developments, and forecast till 2029. The Gluten-free Products Market is expected to reach $10.96 billion by 2029, at a CAGR of 8.3% during the forecast period.
Companies Mentioned
The growth of this market is mainly attributed to the rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products consumption, increase in demand from millennials, and increasing prevalence of irritable bowel syndrome (IBS). Moreover, the growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products provide significant opportunities in this market.
The study offers a comprehensive analysis of the gluten-free products market with respect to the type, source, form, distribution channel, and geography. The gluten-free products market is mainly segmented by type, source, form, distribution channel and geography. The study also evaluates industry competitors and analyzes the market at the country level.
Key Questions Answered in the Report:
Key Topics Covered:
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Rising Incidence of Celiac Disease and Other Food Allergies
4.2.2. Health Benefits Associated with Gluten-free Products
4.2.3. Increasing Demand among Millennials
4.2.4. Growing Prevalence of Irritable Bowel Syndrome (IBS)
4.3. Restraints
4.3.1. High Prices & Limited Availability of Gluten-free Products
4.3.2. Misconceptions about the Gluten-free Diet
4.4. Opportunities
4.4.1. Increasing Awareness Regarding Food Intolerance
4.4.2. Growing Use of Microencapsulation Technology to Improve the Shelf Life of Gluten-free Products
4.5. Challenges
4.5.1. Complexities in the Manufacturing of Gluten-free Products
4.6. The Impact of COVID-19 On the Gluten-free Products Market
4.7. Regulatory Analysis
5. Gluten-free Products Market, by Type
6. Gluten-free Products Market, by Source
7. Gluten-free Products Market, by Form
8. Gluten-free Products Market, by Distribution Channel
9. Gluten-free Products Market, by Geography
10. Competitive Landscape
10.1. Introduction
10.2. Competitive Benchmarking
11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
12. Appendix
For more information about this report visit https://www.researchandmarkets.com/r/5xdh9y
View source version on businesswire.com:https://www.businesswire.com/news/home/20221003005780/en/
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KEYWORD:
INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE ORGANIC FOOD
SOURCE: Research and Markets
Copyright Business Wire 2022.
PUB: 10/03/2022 11:26 AM/DISC: 10/03/2022 11:26 AM
http://www.businesswire.com/news/home/20221003005780/en