Gluten Free Food Global Market Report 2022: Increasing Prevalence of IBS and Celiac Disease Driving Growth - ResearchAndMarkets.com
The main product types are bakery products, dairy/ dairy alternatives, meats/ meats alternatives, condiments, seasonings, and spreads, desserts & ice creams, prepared foods, pasta and rice, and others
DUBLIN--(BUSINESS WIRE)--Nov 14, 2022--
The "Gluten Free Food Global Market Report 2022" report has been added to ResearchAndMarkets.com's offering.
The global gluten free food market is expected to grow from $5.6 billion in 2021 to $5.92 billion in 2022 at a compound annual growth rate (CAGR) of 5.7%. The market is expected to grow to $7.41 billion in 2026 at a compound annual growth rate (CAGR) of 5.8%.
The main product types are bakery products, dairy/ dairy alternatives, meats/ meats alternatives, condiments, seasonings, and spreads, desserts & ice creams, prepared foods, pasta and rice, and others. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment and bread is a staple food prepared usually by baking from a dough of flour (usually wheat) and water. The distribution channels for gluten free food are conventional retailers and natural sales channels. The various meal types are breakfast, lunch, and dinner.
